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One Week Gluten Free

10:28 pm Dougie

After a lot of research and some discussion with our doctor, we have decided to switch Dougie to a gluten free diet for a test run. There has been quite a bit of research on the benefits of a gluten free diets on children with autism. Though Dougie is not autistic, there have been some early studies that indicate that a similar diet can help children with apraxia. So, yes, we decided to take the pickiest eater in the world and limit his food options.


So far, we’ve been doing pretty well. We’re a week in and have found suitable substitutes for many of the foods that Dougie loves. We are going to have to start baking more though because gluten free foods are going to lead us quickly into financial ruin. Fortunately, several people have been very helpful providing recipes and suggestions.


The jury is still out on the results. We didn’t expect to see an instant improvement so we’re still going to give it time. We have noticed that Dougie is starting to use substantially more complicated sentences. It could be a coincidence but we’re hoping it’s the beginning sign of success. We’re going to give this diet a 2 month run and see what changes, if any, Dougie has and then evaluate

2 Responses
  1. Rhonda :

    Date: March 31, 2010 @ 7:08 pm

    Did you make the bread? Details please. I am struggling with the Gluten Free bread.

  2. Kim :

    Date: March 31, 2010 @ 8:34 pm

    No, that bread we bought. It’s Kinnikinnick (in the freezer section). Even Dougie likes it!

    We’re making our first trial bread this weekend. If it works out, I’ll send you the recipe.

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